How to Eat Green Chile

I posted a recipe for green chile earlier and here is the list of the best ways to eat it [or at least my faves]!

In a bowl.

Simple as that… it’s the best way to eat it! Throw some cheese on top and you’ve got my favorite meal! Add some fresh made pinto beans and it’s a hearty, delicious rainy day dinner.

Smothered on a burrito.

Any kind of burrito! Just spoon it over it, as much or as little as you’d like. Add cheese and boom… amazing!

   On a cheeseburger.

This is a classic. You can get green chile cheeseburgers almost anywhere in New Mexico. Hell, even McDonald’s serves them! [Chew on that Denver!] Also, check out Bobby Flay’s Throwdown at the Buckhorn in New Mexico. The chef makes the best green chile cheeseburger in the state!

Mixed with red chile… in New Mexico it’s called Christmas.

[red and green, get it?]

With a fried egg.

Not the healthiest meal option but damn… its sooooo good.

Don’t let these limit you! Green chile is great on anything… meatloaf, chicken, pork chops… you name it, it can probably work.